DOSA’s namesake comes from their signature dish; a dosa is a savory fermented crepe, made from rice and lentils. But locals come here for the drinks.
DOSA’s vibe is keeping the lamps barely lit, making it mysterious and thoughtful. Their drinks require an entire kitchen full of spices to create. Tying it all together exports you into an upscale restaurant in Southern India.
Both of DOSA’s locations stay true to their Southern Indian roots, and you’ll notice your palate getting pulled closer to the equator, with the Pumpkin Masala and Spicy Lamb. DOSA is located on Fillmore, diagonal from the Kabuki Theater, and on Valencia, in the Mission.
Frustrated with keeping receipts for expense reports? DOSA lets you settle your tab with the OpenTable App on your phone. You’ll receive a fully itemized receipt via email, moments after reviewing your bill on your phone and paying.
